Ragin' Cajun Shrimp & Grits Mix, 8 oz, Ready in 25 Minutes

PRODUCT IDENTITY Ragin' Cajun Shrimp & Grits Mix is a seasoned Louisiana-style meal base.

The official page says the mix serves four to five and prepares in about twenty-five minutes.

Choose the exact variation shown in the title and images to match the size and quantity needed.

FLAVOR PROFILE White hominy grits, cheddar cheese flavor, butter flavor, garlic, bacon flavor, jalapeno, paprika and herbs create creamy, savory grits with a gentle Cajun accent.

The result is designed to complement the named foods and cooking methods without replacing the cook's control over the finished dish.

VERSATILE USES Prepare the grits and seasoned shrimp for breakfast, brunch, lunch or dinner, and customize the finished bowl with cheese or herbs if desired.

Serve with shrimp, bacon, smoked sausage, extra cheese, green onion, lemon, hot sauce or a side salad.

Adjust additions and seasoning to the recipe, protein and serving style.

STRAIGHTFORWARD PREPARATION Cook the grits in boiling water, rest after cooking, and separately saute seasoned shrimp with onion, butter and Worcestershire sauce according to the current package directions.

Follow the current package directions for exact quantities, cooking time, temperature and food-safety requirements.

INGREDIENT TRANSPARENCY The official page lists enriched white hominy grits, cheese flavor, garlic, butter flavor, bacon flavor, onion, jalapeno, paprika, parsley and chives.

The current manufacturer page declares milk.

Formulations can change, so always review the package received before serving anyone with an allergy or sensitivity.

MADE IN LOUISIANA Acadian Kitchens, home of Ragin' Cajun, makes the line in its SQF-approved facility in Lafayette, Louisiana.

The company traces Ragin' Cajun to 1980 and more than forty years of Cajun and Creole food heritage.