Katbite Parchment Paper Baking Sheets, 200 Pcs, 16x24 Inch, Heavy Duty

FOOD GRADE BAKING PAPERKatbite baking paper is made from pure, unbleached wood pulp, devoid of any fluorescent chemicals, chlorine, or BPA.

It's waterproof and features a food-grade silicone layer on both sides, making it a trustworthy and non-toxic choice for your baking needs PRE-CUT FOR CONVENIENCESay goodbye to the frustration of trimming curled parchment rolls!

Our 200-sheet pack of 16"x24" baking paper comes with extra-thick 45gsm paper, perfectly pre-cut to match the majority of the baking trays, streamlining your baking process with no measuring or fussy adjustments needed OIL-RESISTANT, WATERPROOF, HEAT-RESISTANTThe parchment sheets resist oil/water, preventing leaks, tears, or liquid absorption.

Rated for -68F to 450F, they' re safe for freezers, microwaves, air fryers, and more.

For best results, line trays evenly, press paper flat under food, and never expose it to direct oven heat without a load to avoid scorching NON-STICK & EFFORTLESS CLEANUPOur baking parchment removes the need to grease pans, keeping sheets spotless.

It forms a non-stick barrier, stopping cookies, candies, or pastries from sticking together or to containers, ensuring perfect release.

These disposable sheets let you skip scrubbingjust toss after use and enjoy clean trays with no sticky residue VERSATILE KITCHEN ESSENTIAL-Katbite natural parchment paper, a thoughtful gift for people who love baking for family gatherings, festivals, holidays, Thanksgiving, and Christmas.

Perfect for baking bread, pastries, cookies, croissants, cakes, cupcakes, rolls, and more.

You can find it everywhere in the kitchen USE WITH FOOD FOR BEST RESULTSKatbite parchment paper for baking is designed to be used with food placed on top.

Do not place parchment paper or baking paper in the oven by itself, as uncovered areas may brown, become brittle, or char under prolonged high heat.

Spread food evenly to cover most of the unbleached parchment paper surface for more even heating and proper use