BONO Organic Sicilian PDO Val di Mazara Extra Virgin Olive Oil, 16.9 oz – Cold Extracted, Biancolilla, Cerasuola & Nocellara del Belice Olives – USDA Organic, Non-GMO Project Verified Clean Label Project Purity Award Winner
About this item
AUTHENTIC PDO SICILIAN EXTRA VIRGIN OLIVE OIL Produced exclusively in the renowned Val di Mazara region of Western Sicily, BONO Organic EVOO is a true expression of Sicilys centuries-old olive-growing heritage and craftsmanship.
PROTECTED DESIGNATION OF ORIGIN (PDO) CERTIFIED Val di Mazara PDO certification ensures the olive oil meets strict geographic and production standards.
Fully traceable from grove to bottle and certified according to Italian PDO requirements.
NATIVE SICILIAN OLIVE VARIETIES Crafted from organically grown Biancolilla, Cerasuola, and Nocellara del Belice olives, three varieties that contribute to this EVOOs distinctive aroma, complexity, and balanced flavor.
USDA ORGANIC, NON-GMO & COLD EXTRACTED USDA Organic and Non-GMO Project Verified.
Carefully cold extracted to preserve the olives natural aromas, flavors, and distinctive characteristics from harvest to bottle.
DELICATE, BALANCED & VERSATILE Features notes of artichoke, almond, and tomato leaf with smooth sweetness and a balanced bitter, spicy finish.
Ideal for dipping, dressings, marinades, cooking, topping vegetables and pasta, or finishing meats, seafood, and other dishes.
Specifications
- 120:
- 0mg 0g 0g 0g
- Calories:
- Sodium Dietary Fiber Sugars Protein
- 33 servings per container Serving size:
- 1 Tbsp (15mL)
- Amount per serving Calories:
- 120
- % Daily Value* 22%:
- Total Fat 14g
Price
$ 24.99
₵312.38
Quantity
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