PJ KABOS Very High Phenolic (699 mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9oz Bottle, Family Reserve Organic - Robust

PHENOLIC CONTENT: 699 mg/kg (HPLC).

One of the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today.

Tested during production using the HPLC chemical testing method.

HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 10 mg/20gr (HPLC).

Tested during production.

The Real Deal Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | USDA Organic, Kosher.

Very high smoke point of over 400F.

Delicious Taste - Tasting intensity: Robust.

Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint.

Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon.

A high persistence and complexity.

Give your cuisine that authentic Mediterranean taste.

Food Pairing, Healthy Diet & Lifestyle Rich in healthy Antioxidants (699 mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sauteing, Deep Frying, Baking, Grilling).