Jade Leaf Ceremonial Grade Matcha Powder, 50g / 1.76oz

JAPANESE CEREMONIAL GRADE MATCHA POWDER: Enjoy barista-tier ceremonial grade matcha with our modern 1.76 oz / 50 g vacuum packed resealable pouch.

Using 121 tsp per cup, this pouch makes approximately 225 full-sized matcha lattes or up to 450 traditional usucha or koicha servings that's as little as $0.50$1.00 per cup compared to $5+ at a cafe.

Perfect for daily matcha lovers, enthusiasts, and those new to the ritual.

This ceremonial blend delivers an exceptionally smooth sip with light, nutty notes and balanced umami notes.

Each serving contains just 2040mg of naturally occurring caffeine roughly one third of an 8 oz cup of coffee.

PERFECT FOR COFFEE SWITCHERS & WELLNESS ENTHUSIASTS: If you're reducing coffee but don't want to sacrifice focus and energy, ceremonial matcha is your answer.

The natural L-theanine in matcha works synergistically with its lower caffeine content to deliver calm, sustained alertness no afternoon crash, no jitters, no compromise.

Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes.

This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.

ANTIOXIDANT BENEFITS: Our cafe style blend of ceremonial first harvest tea leaves is crafted for the cafe-quality matcha beverages.

Matcha powder contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body.

Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.

WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring the season's first and most prized flush.

These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.

HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water (just under boiling).

Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or other drink!

To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening.

Avoid exposure to light, heat, and moisture.

Best used within 3060 days of opening for optimal taste and potency.